starters
- Pumpkin soup, Welsh rarebit
- Orchard Farm ham hock terrine, gherkin ketchup, mustard seed, sourdough
- Cured salmon, soda bread crumb, dill emulsion, compressed cucumber
- Roasted heritage beetroot, burrella, walnut pesto, watercress (Ve)
Read more Close mains
- Traditional Christmas turkey
- Cornish line caught sea bass, salsify, caviar, vanilla
- Venison, white chocolate, parsnip, pear
- Foraged mushroom, butternut squash, spinach, pickled red onion, sumac (plant-based) (Ve)
Read more Close desserts
- Braeburn apple and cranberry plait, vanilla ice cream (Ve)
- Traditional Christmas cherry ginger and plum pudding with brandy sauce (V)
- Chocolate orange Christmas tree, pistachio ice cream
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