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Origin Kensington

Autumn Set Lunch Menu

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Starters

  • Origin Caesar salad with Norfolk chicken
  • Foraged wild mushroom tart, black garlic, parmesan, nori
  • Oat crumbed Cornish mackerel, burnt shallot, buttermilk, horseradish
  • Confit duck, sherry, endive, orange
  • Celeriac, miso, chanterelles, rosehip, dandelion (V)
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Main Courses

  • Poached North Sea cod, broccoli, Romanesco, mussel and mushroom consommé
  • Nasi goreng with prawns, chicken and fried egg
  • Caramelised beetroot tart, mole, pickled kohlrabi, blue cheese, chervil
  • Norfolk chicken, girolles, roasted carrots
  • Salt baked swede, turnip, truffle, almond
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Desserts

  • Origin Signature English custard tart with elderflower crème fraiche
  • Bourbon cookies and cream mousse
  • Poached quince with Almond panna cotta (Ve)
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