Starters
- Origin Caesar salad with Norfolk chicken
- Foraged wild mushroom tart, black garlic, parmesan, nori
- Oat crumbed Cornish mackerel, burnt shallot, buttermilk, horseradish
- Confit duck, sherry, endive, orange
- Celeriac, miso, chanterelles, rosehip, dandelion (V)