Starters
- Roasted Ashcrofts beetroot soup, juniper, fig, Capricorn goats’ cheese, pistachio, shiso (V) £12.50
- Origin Caesar salad with Norfolk chicken £15.50
- Oat crumbed Cornish mackerel, burnt onion, buttermilk, horseradish £12.50
- Foraged wild mushroom tart, black garlic, parmesan, nori £10.50
- Frederick Hiam celeriac, miso, girolles, rosehip £11.50 (Ve)
- Pan roasted pigeon, carrot, chestnut, nasturtium, jus £13.50
- Confit duck, bitter leaves, cherry £12.50
