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Young Guns Dinner

 For a second year running, we are delighted to welcome back some of London's best up and coming chefs to Park Terrace. 

You will have the chance to experience two different menus prepared by two young and talented chefs, on two different occasions.

We welcome our first guest, Andre Rhone, on 12 April followed by Reece Cosier on 17 May. 

Each menu will cost £48 per person. However, if you would like to include wines that have been carefully selected to pair with your meal, the menus will cost £65 per person. 

Each unique menu prepared by these Young Guns will be created to showcase their talents, meaning that they are sure to astonish your taste buds. 

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Andre Rhone

Andre joined us last year for one of Park Terrace's most successful Young Guns dinners and is returning to wow guests with his culinary skills once again. 

Reece Cosier

Currently working as a Jr Sous Chef at the 5 star Rosewood Hotel in London, Reece works under the highly experienced Executive Chef Calum Franklin and is versed in both classical and modern styles of cooking. 

Reece's Menu

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Alternatively please call Park Terrace on 020 7361 0602 


This event is subject to availability. Terms and conditions apply.

ANDRE RHONE

  • Chef Apprentice of the Year 2011.
  • Euroskills Medallion of Excellence 2012.
  • Young National Chef of the Year finalist 2013.


REECE COSIER

  • Top 10 finalist in the Young National Chef of the Year 2016.
  • Highest achiever in the Craft Guild of Chefs graduate awards 2015.
  • Top 10 in the Craft Guild of Chefs graduate awards 2014.

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