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Valentine's Day at
Park Terrace

On Wednesday 14 February, Park Terrace is delighted to offer a delicious Valentine's Day menu.

On arrival, you and your other half will be welcomed with a Sweet Heart cocktail created by our talented Head Barman, Ioannis Topalidis, and a freshly made amuse-bouche by our Executive Head Chef Steve Munkley and his team. 

Indulge in a romantic three course meal, followed by a sharing cheese platter, finishing the evening with coffee and petit-four. 

£45 per person.

To secure your place, please call Park Terrace on 020 7361 0602 or email.

Menu

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The Sweet Heart Cocktail

 The Sweet Heart cocktail was created as February's cocktail of the month and themed around Valentine's Day. Invented by our talented Head Barman, Ioannis Topalidis, this cocktail has sweet flavors and is garnished with a floating heart and raspberry sugar. 

Santa Teresa 1796 rum, said to be one of the worlds best, is the main ingredient alongside VSOP Sangoma Armagnac. Ioannis has created a special homemade syrup which contains chamomile, jasmine and Winchester fruit to add unique flavours in to the mix. 

Park Terrace is the only place you will be able to try this delicious drink. 

 

Join us for Valentine's Day and enjoy this delicious three course meal along with our "Sweet Heart" cocktail. 

The menu will include: 

  • Goats cheese mousse 
  • Slow cooked Scotish salmon 
  • Dry aged English fillet of beef
  • Passion fruit slice dessert
  • Sharing cheese platter 
  • Coffee and petit-four

For more information please see the menu.

Our full à la carte menu will also be available.

Price

£45 per person

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