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Tea and Macaron Masterclass

On 28 February we are delighted to invite you to partake in a fun and informative evening of tea and macarons at Park Terrace.  

Our tea and coffee connoisseur, Danielle Faustino, alongside Head Pastry Chef Radoslav Georgiev, will be hosting the evening - we could not think of a better pair to guide you through the night.

We will start the evening at 18:00 by welcoming you with a delicious Masons Yorkshire Tea gin cocktail. Chef Rado will then take you through the history and making of macarons. Then with Danielle you will discover the exciting world of tea, matching the unique flavours of five specially selected teas with Rado's macarons. 

We hope that you will leave Park Terrace with your tea and macaron horizons broadened. 

Should you not wish your evening to end there, please join us for dinner and indulge in a three course meal and glass of champagne, all for £33 per person.

Spaces are limited so book early to avoid disappointment. 

£25 per person.

18:00 to 20:00 - Wednesday 28 February.

Book now

Join us and welcome back tea and coffee connoisseur Danielle Faustino and our talented Head Pastry Chef Radoslav.

The evening will start at 18:00 and aim to finish at 20:00.

Here are the five teas that have been carefully selected to pair with our macarons: 

  • Earl Grey 
  • Sencha Springtime
  • Jasmine Flower 
  • Milk Oolong
  • Winchester Fruit Basket

£25 per person, with limited spaces available.

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