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LONDON FOOD MONTH IS COMING TO PARK TERRACE RESTAURANT

We are very excited to be a part of the London Evening Standard’s major new food festival, London Food Month.

This exciting event kicks off on 1 June 2017, with hundreds of events throughout the world’s culinary capital.

We will be joining in the celebration, and have a selection of set-menus with Guest Chefs for you to enjoy in the Park Terrace restaurant.

We have teamed up with 4 graduate chefs of the Craft Guild, and they have each created a set menu for you to come and enjoy this June.
Each is available for £65 per person with wine, or £48 without wine.

Don’t miss a great opportunity to sample the culinary skills of these up and coming chefs.


Book your table

Choose a Craft Guild graduate chef, menu or date and join us at Park Terrace Restaurant for London Food Month.

Each set-menu is available for dinner for £65 per person with wine, or £48 without wine.

Chef Andre Rhone - Thursday 8 June

Chef Connor Godfrey - Tuesday 13 June

Chef Ruth Hansom - Thursday 22 June

Chef Victoria Scupham - Wednesday 28 June

*See below for more details of each set-menu

Book your table

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CHEF ANDRE RHONE

Thursday 8 June

With great experience in restaurants, hotels and contract catering, Andre Rhone has returned to the Royal Garden Hotel. Andre's career has progressed, since he first joined us in our kitchen in 2009, and is currently sous chef to a three times awarded AA rosette restaurant, Bingham Hotel, in Richmond.

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CHEF CONNOR GODFREY

Tuesday 13 June

Our very own Junior Sous Chef, Connor Godfrey, is letting his passion and expertise in fine dining influence his menu. Connor's previous roles include working in other famous kitchens, such as The Ritz and Wiltons, and has been a finalist for Young National Chef of the Year two years in a row.

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CHEF RUTH HANSOM

Thursday 22 June

Ruth Hansom has worked her way up to her current role as Demi Chef De Partie, in one of the most famous English kitchens, The Ritz. Her love and knowledge of food started from her education at the Royal Academy of Culinary Art Apprenticeship, in which she received a distinction.

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CHEF VICTORIA SCUPHAM

Wednesday 28 June

From Sheraton Hotel, La Gavroche, The Arts Club, Balmoral Hotel and William Curley, Victoria has a range of experience in many kitchens. Her hunger for achieving new skills was recognised and she was awarded Rising Star Award, and a finalist in Young National Chef.

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