CHRISTMAS WINE DINNER
On Thursday 6 December, Giovanni Gargasole, Park Terrace Manager, invites you for a fun and festive evening experiencing two delicious yet very different Christmas menus.
Begin with a fabulous champagne and canapé reception before taking your seats ready for a spectacular wine dinner experience.
Partner up and taste the difference between our classic and traditional Christmas menu compared to our mouth-watering alternative by indulging in not one but two dishes per course; including our classic succulent roast turkey and our delightful wild hart venison.
Join expert wine sommelier Simon Hadden, as he guides you through an exclusive insight into the perfect wine pairings whilst our Head Chef Steve Munkley, gives you tips and advice on each of the four delightful courses.
We would love for you to join us this festive season.
Or alternatively, please call Park Terrace on 020 7361 0602.