From its lofty position up high, Bertie's Bar is the heart and soul of the Royal Garden Hotel and has been known to attract a star or two in its time. Named after King Edward VII, who was commonly known as Bertie, the bar is the perfect place to finish off a day in London.
Whether you prefer a coffee or one of our selection of wines, malt whiskies and speciality beers, there is no better spot to enjoy a nightcap and some delicious nibbles.
Join us in Bertie's Bar during London Food Month and choose from a menu of premium cocktails. Vilmos and his team have stripped the cocktail menu, and gone back to the basics.
Using premium brands such as Johnnie Walker Gold Label, Tanqueray 10, Don Julio and Ron Zacapa Centenario, our London Food Month cocktails focus on the classic flavours of the Whisky Sour, Negroni, Margarita and Daiquiri.
Each cocktail will be paired with some classic bar snacks chosen by Executive Chef Steve Munkley.
"Warmth and friendliness of your local, but in very classy surroundings."
Claire Henderson, Fluid London
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