Sunday Lunch Menu
Starters
Chicken Consomme
Julienne of Leeks
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Rosemary and Sherry Marinated Salmon
Cucumber Salad and Toast
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Wild Mushrooms Rostii,
Gratinated with Montgomery Cheddar, Cress Salad
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Warm Salad of Smoked Chicken
Chorizo, Pancetta
Main Course
Traditional Roast Beef
Yorkshire Pudding, Roast Potatoes, Market Vegetables
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Honey and Thyme Glazed Organic Pork Belly
Roast Butternut Squash, Puy Lentils, Pak-Choy
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Pan-Fried Salmon Fillet, Herb Gnocchi, Wild Rocket, Chantenay Carrots, Hollandaise Sauce
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Courgette and Halloumi Fritters
Mexican Bean Casserole, Saffron Rice
Dessert
Strawberry Brûlee, Almond Tuile
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Malted Milk Chocolate Mousse
Pear Sorbet and Poached Pear
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Sticky Toffee Pudding, Vanilla Ice Cream
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Bread And Butter Pudding, Vanilla Custard
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Assorted Cheese Selection
2 courses £19.50
3 courses £24.50
