Sunday Lunch Menu
Starters
Cumin Roasted Tomato
Basil Gnocchi
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Salmon and Spinach Roulade
Caviar Crème Fraîche
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Confit Chicken Leg
Apricot Salad, Honey Mustard Dressing
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Broccoli and Brie Parcel
Aubergine Caviar, Lemon Butter Sauce
Mains
Traditional Roast Beef
Yorkshire Pudding, Château Potatoes, Market Vegetables
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Grilled Pork Medaillon
Apple Mash, Tenderstem Broccoli, Cider Jus
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Pan Seared Trio of Seafood
Saffron Calasparra Rice with Peas and Piquillo Peppers, Chive Oil
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Wild Mushroom Rösti
Asparagus, Pink Peppercorn Sauce
Desserts
Bread & Butter Pudding
Bailey's Sauce
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Apple Flan
Clotted Cream and Custard
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Christmas Pudding
Brandy Sauce
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English Trifle
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Cheese Selection from Neil's Yard Dair
2 courses £19.50
3 courses £24.50
Sample menu. Menus and prices are subject to change without prior notice.
