Park Terrace Dinner Menu
Starters
Chilled Cucumber Soup
Oak Smoked Salmon
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Seared Dorset Scallops
Shaved Fennel, Ruby Grapefruit Salad
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Tart Fine of Avocado and Tomato
Pan Seared Red Mullet
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Oven Roasted Norfolk Quail
Dandelion, Girolle Mushroom Salad
Tarragon and Sweet Tomato Dressing
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Organic Beef Fillet Carpaccio
Wild Rocket, Manchego Cheese
Horseradish Oil
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Ravioli of Taleggio Cheese, Basil Pesto
Roasted Bell Peppers, Gaeta Olive Dressing
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Cornish Crab Cakes, Pea Puree
Main Courses
Grilled English Black Leg Chicken Breast
Charred Baby Corn, Asian Greens
Herb Couscous
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Grilled Organic Sirloin of Beef
Potato and Cheese Roulade, Green Vegetables
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Steamed Supreme of Halibut, Crayfish Dumpling
Chantenay Carrots, Ratte Potatoes
Shellfish Cardoman Sauce
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Honey and Thyme Glazed “Blythburg” Organic Pork Belly
Saffron Angel Hair Pasta, Summer Vegetables Ragout
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Lavender and Herb Crusted Rump of Organic Suffolk Longwood Lamb
Broad Bean Puree, Confit Potatoes
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Sauteed Monkfish, Calasparra Rice
Piquillo Peppers, Peas, Chorizo
Crispy Squid
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Pan-fried Pave of Organic Shetland Salmon
King Scallop Beignet
Mediterranean Salad, Wilted Greens
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Butternut Squash Gnocchi, Sauteed Artichoke Hearts
Spring Greens, Hazelnut Cream
Desserts
Malted Milk Chocolate Mousse
Pear Sorbet, Poached Pear
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Strawberry Cheesecake Tart
Basil Ice Cream
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Warm Lemon Rice Pudding, Mango Sorbet
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Toffee Crème Brûlee, Macadamia Brownie
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Summer Pudding
Citrus Yogurt Sorbet
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Hot Chocolate Souffle
Blueberry Crumble Ice Cream
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A selection of British Cheeses from the Trolley
Home-made Biscuits and Breads
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Supplement for Cheese as an Extra Course
3 pieces assorted cheese selection £4
6 pieces assorted cheese selection £7
After Dinner Tuilles
Tea / Coffee, from £3.25
2 Courses £24.50
3 Courses £29.50
