Park Terrace Dinner Menu
Starters
Veloute of Winter Cauliflower
Spiced Puff
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Smoked Scottish Salmon, Icelandic Prawn Cocktail
Lemon Caponata
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Buccleuch Fillet of Beef Carpaccio
Wild Rocket, Manchego Cheese
Horseradish Oil
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English Cured Ham, Celeriac Remoulade
Marinated Artichokes
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Seared Five Spice Rare Tuna
Honey and Mint Dressing
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Baked Ragstone Goats Cheese
Yukon Gold Potato Cake
Beetroot and Fennel Salad
Main Courses
Grilled Buccleuch Sirloin Steak
Sauteed Ratte Potatoes and Curly Kale
Tomato Hollandaise
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Honey and Thyme Glazed Blythburgh Belly Pork
Braised Red Cabbage with Pancetta
Mustard Cream Sauce
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Pan Roasted Halibut Steak
Smoked Garlic Mash, Leek Tart
Mussel Chowder
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Grilled English Black Leg Chicken Breast
Herb Gnocchi, Salsa Verdi
Honey Glazed Chantenay Carrots
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Sauteed Monkfish, Calasparra Rice
Piquillo Peppers, Peas, Chorizo, Crispy Squid
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Tournedos of Norfolk Bronze Turkey
Chestnut and Apricot Farce
Dauphinoise Potatoes, Pumpkin Puree
[Takes 20 minutes to cook]
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Beetroot Risotto
Poached Hen's Egg, Courgette Flower Beignet
House Salad
Dessert
Hot Milk Chocolate Mousse
Tangerine Barquette
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Hot Thin Plum Tart
Armagnac Ice Cream
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Orange Curd Flan
Chocolate Cookie Ice Cream
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The Royal Garden Plum Pudding
Cognac Sauce
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Sweet Vanilla Cheese Panacotta
Apple Flapjack
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White Forest Gâteau
Cherry Sorbet
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Supplement for Cheese as an Extra Course
4 pieces assorted cheese selection £4
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After Dinner Tuilles
Tea / Coffee, from £3.25
2 Courses £26.00
3 Courses £31.00
Sample Menu. Menus and prices are subject to change without prior notice.
