Park Terrace Dinner Menu
Starters
Wild Garlic Leaf Soup
Taleggio Cheese Ravioli
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Smoked Wye Valley Salmon, Icelandic Prawn Cocktail
Lemon Caponata
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Organic Beef Fillet Carpaccio
Wild Rocket, Manchego Cheese
Horseradish Oil
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Charlotte of Ragstone Goat's Cheese
Mediterranean Vegetables, Balsamic Dressing
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Pave of Seared Five Spices Yellow Fin Tuna
Honey, Mint Dressing
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Pressed Terrine of Pork Belly, Guinea Fowl and Foie Gras
Pickled Beetroot, Golden Sultana Puree
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Pan Seared Dorset Scallops
Blood Orange and Fennel Salad
Main Courses
Grilled Organic Sirloin of Beef
Sweet Potato Dauphinoise, English Asparagus
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Honey and Thyme Glazed Blythburgh Belly Pork
Cassoulet of Smoked Bacon, Cabbage and Beans
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Seared Wild Sea Trout
Crushed Fresh Peas
Jersey Royal Potatoes, Chive Oil
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Roasted Rump of Suffolk Organic Lamb Mille-Feuille
Warm French Bean and Mushroom Salad
Puy Lentil Jus
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Pan Fried Fillet of Welsh Sea Bass
Angel Hair Pasta, Savoy Cabbage Broth
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Oven Roasted Wood Pigeon Breast
Butternut Squash Puree, Ham Croquette
Tenderstem Broccoli and Root Vegetable Terrine
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Pan-Roasted Halibut Steak
Smoked Garlic Mash, Leek Tart
Mussel Chowder
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Grilled English Black Leg Chicken Breast
Herb Gnocchi, Salsa Verdi
Honey Glazed Chantenay Carrots
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Beetroot Risotto,
Poached Hen's Egg filled Courgette Flower Beignet
House Salad
Dessert
Elderflower Posset
Rhubarb Sorbet
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Hot Milk Chocolate Mousse
Orange Barquette
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Peach Brûlee, Ginger Pudding
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Pina Colada Trifle
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Summer Berries Pudding
Clotted Cream Ice Cream
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Strawberry Parfait
Caramelised Filo Basket
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A selection of British Cheeses
Home-made Biscuits and Breads
Supplement for Cheese as an Extra Course
4 pieces assorted cheese selection £4
After Dinner Tuilles
Tea / Coffee, from £3.25
2 Courses £26.00
3 Courses £31.00
Sample Menu. Menus and prices are subject to change without prior notice.
