Group Menu
Starters
Veloute of Winter Cauliflower
Spiced Puff
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Smoked Scottish Salmon, Icelandic Prawn Cocktail
Lemon Caponata
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Buccleuch Fillet of Beef Carpaccio
Wild Rocket, Manchego Cheese
Horseradish Oil
Main Courses
Pan Roasted Halibut Steak
Smoked Garlic Mash, Leek Tart
Mussel Chowder
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Grilled English Black Leg Chicken Breast
Herb Gnocchi, Salsa Verdi
Honey Glazed Chantenay Carrots
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Beetroot Risotto
Poached Hen's Egg, Courgette Flower Beignet
House Salad
Desserts
The Royal Garden Christmas Pudding
Cognac Sauce
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Sweet Vanilla Cheese Panacotta
Apple Flapjack
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Thin Plum Tart, Armagnac Ice cream
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Sweet Vanilla Cheese Panacotta
Apple Flapjack
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Thin Plum Tart, Armagnac Ice cream
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After Dinner Tuilles and Coffee
2 Courses £26.00
3 Courses £31.00
PLEASE NOTE THAT A SERVICE CHARGE OF 10% WILL BE ADDED FOR PARTIES OF 8 AND ABOVE
