Du Jour Lunch Menu
Starters
Chef's Specialty Salad of the Day
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Soup of the Day
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Confit Chicken Leg
Apricot Salad, Honey Mustard Dressing
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Broccoli and Brie Parcel
Aubergine Caviar, Lemon Butter Sauce
Main Courses
Chef's specialty of the day from the Butchers
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Chef's speciality of the day from the Fishmongers
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Grilled Pork Medaillon
Apple Mash, Tenderstem Broccoli, Cider Jus
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Wild Mushroom Rösti
Asparagus, Pink Peppercorn Sauce
Desserts
Bread & Butter Pudding
Bailey's Sauce
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Apple Flan
Clotted Cream and Custard
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Christmas Pudding
Brandy Sauce
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Dessert of the Day
2 courses £15.00
3 courses £19.50
3 courses £19.50
Sample menu. Menus and prices are subject to change without prior notice.
