Du Jour Lunch Menu
Starters
Chef's specialty of the day from the Butchers
Chef's speciality Salad of the Day
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Soup of the Day
Soup of the Day
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The Royal Garden Antipasti
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Melon and Grapefruit Salad, Toasted Sour Dough
Balsamic Dressing
Balsamic Dressing
Main Courses
Chef's specialty of the day from the Butchers
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Chef's speciality of the day from the Fishmongers
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Confit Label Anglais Chicken Leg
Nestled on a bed of Mulled Red Cabbage and Croquette Potatoes
With a Whisky Jus
Nestled on a bed of Mulled Red Cabbage and Croquette Potatoes
With a Whisky Jus
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Pitivier of Goats Cheese and Wild Mushrooms
Cider Cream Sauce, Caramelized Apples
Rocket and Plum Tomato Salad
Cider Cream Sauce, Caramelized Apples
Rocket and Plum Tomato Salad
Desserts
Iced Peanut Parfait served with warm Madeleines
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Sticky Toffee Pudding, Cornish Vanilla Ice Cream
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Malted Chocolate Mousse
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Our Pastry Chef's Dessert of the Day
2 courses £16.50
3 courses £19.50
3 courses £19.50
