Park Terrace Restaurant, Lounge and Bar
The Royal Garden Hotel’s executive head chef Steve Munkley uses only the finest international and local ingredients from sustainable sources. Featuring produce which can be traced to local farms and orchards, his menus are changed every three months, making them succulently seasonal. Discreet, friendly service adds to a dining experience with all the frills but none of the fuss.
View a sample De Jour Lunch, Dinner, Afternoon Tea or Breakfast Menu. For all of our latest menus please see left.
For more information on our exquisite Afternoon Tea please click here.
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