Starters
Pressed Terrine of Slow Cooked Welsh Lamb
Puy Lentil and Root Vegetable Dressing
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White Bean Veloute, Chicken Dumplings
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Salad of Winter Melon and Prawns
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Poached Eggs Florentine
Main Course
Traditional Roast Beef
Yorkshire Pudding, Roast Potatoes, Market Vegetables
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Oven Baked Rump of Lamb, Ratatouille, Mustard Mash
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Pan Seared Pave of Salmon
Noodles in Tomato Minestroni
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Shitake Mushroom Risotto, Cherry Tomato Salad
Dessert
Cherry Clafouti, Amaretto Ice Cream
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Peach and Apple Crumble, Vanilla Sauce
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Lemon Rice, Mango Sorbet, Sunflower Tuille
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Toffee Brûlee, Chocolate Brownie
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Assorted Cheese Selection
2 courses £19.50
3 courses £24.50
Sample menu. Menus and prices are subject to change without prior notice.