The Park Terrace Restaurant is located at lobby level, adjacent to Kensington Gardens. Open from 6.30am to 10.30pm daily, this is the beating heart of the hotel, catering to all tastes at all times of the day.
The Park Terrace Restaurant & Bar
The Park Terrace Restaurant and Bar will be closed for a complete refurbishment from 14th December until April 2010. Between these dates, breakfast will be served in our acclaimed Min Jiang restaurant on the 10th floor, overlooking Kensington Gardens.
Afternoon Tea & Room Service
We will still be offering a limited Afternoon Tea service in Bertie's Bar during the hotel upgrade, from 18th January until April. Room service will continue as usual throughout.
For more information on our refurbishment works, please click here.
Executive Head Chef, Steve Munkley has created an inspired menu based around provenance which celebrates well sourced seasonal ingredients from a range of suppliers offering the finest food items, predominantly within the UK. This has been reflected by our recent accolade of an AA Two Rosette Award.
Breakfast offers the full gamut from a classic Full English to a buffet selection of cold items both healthy and oriental.
Lunch offers a 2 course meal from only £16.50, choose from either the Du Jour Lunch Menu which features Chef's speciality of the day from the Butchers or fishmongers, the East comes West Menu or the All Day Dining Menu.
Alternatively you can enjoy a 2 course meal from our fantastic new seasonal Dinner Menu at only £26.00, Classics include a Raviolis of Italian Taleggio Cheese with Basil Pesto, Roasted Bell Peppers and Gaeta Olive Dressing to start followed by a Grilled Sirloin of Organic Beef, Sweet Potato Dauphiniose and Purple Sprouting Broccoli. To see more dishes and prices click on Dinner Menu.
On each Sunday, the restaurant offers a special Sunday Lunch Menu which includes traditional favourites such as Roast Sirloin of Beef with Yorkshire Pudding.
Please note that for parties of 8 - 12 guests we offer a Group Menu. For parties of more than 12 please contact the Food and Beverage office on +44 (0)20 7361 1999 for further details and menus.
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