The Royal Garden Hotel offers something for every mood, from a quick in-room breakfast for the business traveller (room service is 24 hours, and includes a Lebanese selection) to a traditional English offering in The Park Terrace Restaurant.
The Park Terrace Restaurant is open throughout the day, and offers a wide range of different menu's and dishes, including the new seasonal Dinner Menu derived from the highest quality ingredients conceived by Executive Chef Steve Munkley.
For a convivial English pint, or a late-night Martini, head for Bertie's, the hotel's landmark bar overseen by a Royal Garden stalwart, Luis Cobas.
The Park Terrace also has a Cafe and Bar located on the lobby level where well-heeled locals mingle with business people and hotel guests throughout the day. For that most English of institutions come and enjoy afternoon tea in the comfortable and relaxing surroundings.
To book a table at The Park Terrace Restaurant please Click Here