We are a 5 star, 396 bedroomed hotel located in the heart of Kensington.
Our Main Kitchen caters for our Park Terrace restaurant, room service and extensive banqueting facilities and we are looking for a Pastry Commis Chef to complete our Brigade. Working under the guidance of Nick Hollands, Head Pastry chef, you will be preparing daily desserts, breads, and petit fours to the highest of standards.
You will be rewarded with a competitive salary along with career development.
Experience in a similar establishment preferred.
No split shifts. Accommodation is available.