Chefs' Fly the Flag at Hotelympia
Congratulations to many of the hotel’s Chefs’ who returned from this years Salon at Hotelympia with an outstanding 3 Golds, 2 Silvers, 3 Bronze and 2 Certificates of merit. Here is a full list of winners;
Novelty Cake
Tracy Crawley - GOLD
Churchill Pasta Dish
Martin Rigby - GOLD
Master Chefs of GB
Daniel Capp - GOLD
Sustainable Fish Dish
Chris Munroe - SILVER
Steelite International
Rohan Kashid - SILVER
Terinex Master Chefs Grand Prix Team Event
Jean Paul Guillaumier, Daniel Capp & Emily Webb - BRONZE
Gram Masterclass
James Newton - BRONZE
Alaska Seafood Challenge
Conor Stein - BRONZE
Gourmet Classic
Phil Steggall - CERTIFICATE OF MERIT
Tea Pastries
Jenny Copp - CERTIFICATE OF MERIT
We will be revealing some of the Chefs’ recipes in the forthcoming weeks. To ensure you are kept up to date with all things Royal Garden, please subscribe to our mailing list.
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