Sample Menus
Sample Dinner Menu
Warm Vichyssoise with Poached Smoked Haddock
Tournedos of Roasted Scottish Fillet of Beef, Shallot Purée,
coated in a Ruby Port and Fig Sauce
Wild Mushroom Fondant Potato and a Root Vegetable Crumble
Chocolate Crème Brûlée with Jammie Dodger Ice Cream
Coffee and Petits Fours
Speciality Menu
Selection Of Arabic Mezze to Include
Homous, Moutabal and Labneh
Fatoush, Chilli Potato and Feta Cheese Salad
Fatyer and Sambousek
Foul, Balila and Tabouleh
Al Rahab Salad
Loubi with Olive Oil
Kofta Areyess
Tajen and fried Kebbe
Stuffed Vine Leaves and Mixed Pickles
Falafel
Dawoud Bashi with Oriental Rice
Lamb and Chicken Kabsa
Kebe with Spinach
Biriyani of Chicken
Bamia
Kofta Kebabs
Malfouf Mahcy
Freshly Marinated and Grilled Fish
Mixed Meat Shawama
Arabic Mixed Grill and Garlic Sauce
Whole Baby Lambs roasted and carved in the room with Yoghurt Dip
Selection of Arabic and Western Desserts
Coffee
Sample Buffet Menu
Trio of Fresh Scottish Salmon with a Sesame Dressing
Spiced Red Snapper on Pilaff Rice and a Sweet Curry Sauce
Lancashire Hot Pot
Braised Red Cabbage
Cauliflower with a Swiss Cheese Sauce
Salads
Tomato and Buffalo Mozzarella
Celery, Walnut, Raisin Salad with a Creamed Vinaigrette
Smoked Bacon and Potato Salad
Mixed Green Salad
Selection of Dressings
Mixed Berry Mille-feuille
with an Orange Basil Sauce
Coffee
