Chefs' Fly the Flag at Hotelympia

Congratulations to many of the hotel’s Chefs’ who returned from this years Salon at Hotelympia with an outstanding 3 Golds, 2 Silvers, 3 Bronze and 2 Certificates of merit. Here is a full list of winners;

Novelty Cake
Tracy Crawley - GOLD
 
Churchill Pasta Dish
Martin Rigby - GOLD
 
Master Chefs of GB
Daniel Capp - GOLD
 
Sustainable Fish Dish
Chris Munroe - SILVER
 
Steelite International 
Rohan Kashid - SILVER
 
Terinex Master Chefs Grand Prix Team Event
Jean Paul Guillaumier, Daniel Capp & Emily Webb - BRONZE
 
Gram Masterclass
James Newton - BRONZE
 
Alaska Seafood Challenge   
Conor Stein - BRONZE
 
Gourmet Classic
Phil Steggall - CERTIFICATE OF MERIT
 
Tea Pastries
Jenny Copp - CERTIFICATE OF MERIT
 
We will be revealing some of the Chefs’ recipes in the forthcoming weeks. To ensure you are kept up to date with all things Royal Garden, please subscribe to our mailing list.  
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2- 24 Kensington High Street London W8 4PT: +44 (0)20 7937 8000 F: +44 (0)20 7361 1991 The Royal Garden Hotel is part of the Goodwood Group of hotels

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