Monday 22 April to Saturday 27 April
In celebration of St George's Day this April, Park Terrace has invited some of the Royal Garden Hotel's best British suppliers to showcase their produce and allow them to inform our guests about the fabulous ingredients they produce.
Each evening commences with a masterclass presented by one of our selected suppliers, illustrating the path of their produce from source to dinner table. The presentation is followed by a lavish six-course dinner featuring ingredients from each supplier, specially designed by Executive Head Chef Steve Munkley, with accompanying wines and beers to complement the dishes.
Masterclasses start at 6.30pm, Monday to Friday. TICKETS ARE £59 PER PERSON including a 6 course gastronomic dinner and masterclass with Executive Head Chef Steve Munkley.