The Royal Garden Hotel is pleased to announce that we will be undergoing a full kitchen renovation from 1 January until mid March 2014.
This £1.5m refurbishment will see the entire main kitchen equipped with state-of-the-art, eco-friendly appliances to not only improve efficiency but be kind to the environment. This extensive renovation also includes brand new floors, walls and even ceilings, completely transforming the space to meet today’s modern needs.
Unavoidably, these exciting plans will impact on our food and beverage offering, but the hotel has made every provision to ensure our guests continue to receive quality food offerings at the same high standards of service. The below food and beverage offerings will be in operation:
Park Terrace lounge - will open from the earlier time of 9.30am offering tea and coffee and will continue to serve a quintessential afternoon tea served from 2.00 to 5.30pm.
Min Jiang restaurant - will serve a hot and cold buffet style breakfast where guests will be able to enjoy stunning views over Hyde Park from the 10th floor. Lunch and dinner will continue to be available at Min Jiang allowing guests to savour the very best authentic Chinese cuisine.
Room Service - will continue to serve a continental or English breakfast, with no extra delivery charge. A reduced 24h Room Service food menu will be made available.
Bertie’s Bar - will open from the earlier time of 11am and will remain open until 2am for in-house guests. There will be a light food menu available until 10.30pm.
We look forward to completing the renovation so we can offer an even better dining experience to all our guests and visitors.