I am really enjoying working at the Royal Garden Hotel. During my 5 and half years at the hotel I had have the opportunity to progress my career and to develop my skills and knowledge. The Royal Garden Hotel is a great place to work and throughout the past few years I have had pleasure to work with some fantastic people.
I started working as a casual member of the Conference and Banqueting Department in the banqueting operation department. I was then promoted to Conference and Banqueting Administrator in the conference and banqueting sales team and I have been doing this role for just over 2 years. In addition to this during the period from October to December I was given an opportunity in the Food & Beverage Department as Christmas Coordinator, which involved dealing with clients directly and responding to their requests. Very recently I have been promoted to Conference & Banqueting Coordinator and am now working more closely with our clients, answer their enquiries and requests
The banqueting team really has two different sides: the operations team and the sales team. The operations team run our functions in banqueting, make sure everything is set up and delegates are well looked after. The sales team are office based and answer enquiries, take bookings and organise the functions to the clients requirements.