Chef de Partie

A fantastic opportunity for a Chef de Partie has arisen within the Main Kitchen department at the Royal Garden Hotel.

Royal Garden Hotel is a five red star 394 bedroom hotel located in the heart of Kensington in easy walking distance to Kensington Palace and Hyde Park. Our Main Kitchen consists of a brigade of 35 Chefs and caters for our 2 Rosette A la carte Park Terrace Restaurant, 24hour Room Service as well as extensive Conference and Banqueting.

We are looking for an enthusiastic and motivated individual with a passion for food production. As a Chef de Partie you will need to be able to communicate in a clear manner, work well under pressure and supervise Demi and Commis Chefs in a professional manner.

You will need to bring proven extensive previous Chef de Partie or Senior Demi Chef de Partie experience, preferably in a similar establishment, with experience of both restaurant and banqueting service.

We offer a competitive salary as well as a range of employment benefits and opportunities for career progression. This is a full time role working straight shifts on a rota system. Live in accommodation is available.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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2- 24 Kensington High Street London W8 4PT: +44 (0)20 7937 8000 F: +44 (0)20 7361 1991 The Royal Garden Hotel is part of the Goodwood Group of hotels

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