The Royal Garden Hotel is a five red star 394 bedroom hotel located in the heart of Kensington in easy walking distance to Kensington Palace and Hyde Park. Our Main Kitchen consists of a brigade of 35 Chefs and caters for our 2 Rosette A la carte Park Terrace Restaurant, 24hour Room Service as well as extensive Conference and Events.
We are looking for an enthusiastic and motivated individual who is looking to further their career within a very busy five star environment. You must have completed your apprenticeship/ NVQs (or equivalent) and need to bring previous experience as a Commis level chef, ideally within a similar environment.
We offer very competitive salaries and benefits package and great opportunities for training and development and career progression. Live-in accommodation is available.