A fantastic opportunity has arisen for an experienced 1st Commis Chef within our Main Kitchen at the Royal Garden Hotel.
We are a five red star 394 bedroom hotel located in the heart of Kensington in easy walking distance to Kensington Palace and Hyde Park. Our Main Kitchen consists of a brigade of 35 Chefs and caters for our 2 Rosette A la carte Park Terrace Restaurant, 24hour Room Service as well as extensive Conference and Banqueting.
The Kitchen team is headed by our Executive Chef, Steve Munkley, who was recently recognised with the Tom Crawley Award at the 2014 HR in Hospitality award ceremony.
We are looking for an enthusiastic and motivated individual who is looking to further their career within a very busy five star environment. You must have completed your apprenticeship/ NVQs (Level 2 and 3) and need to have had recent relevant experience as a Commis chef, ideally within a similar environment.
We offer very competitive salaries and benefits package and great opportunities for training and development and career progression. Live-in accommodation is also available.
You MUST be eligible to live and work full time in the UK.