Royal Garden Hotel

Special Offers

Half Price Champagne
Enjoy a bottle of Canard Duchêne Champagne for only £26.50 with our Half Price Champagne Offer in Bertie's Bar. Simply request our 'Half Price Champagne Offer' when you arrive in Bertie's Bar to receive your bottle.

Park Terrace Restaurant, Lounge and Bar

The Royal Garden Hotel’s executive chef Steve Munkley uses only the finest international and local ingredients from sustainable sources. Featuring produce which can be traced to local farms and orchards, his menus are changed every 3 months, making them succulently seasonal. Discreet, friendly service adds to a dining experience with all the frills but none of the fuss. Click Here to book your table.

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A Taste of What's to Come

Executive Chef Steve Munkley has specially prepared all the menu’s to cater for all palate’s. Steve’s ethos of sourcing as much produce as possible from local suppliers strongly underpins the new menus.

London Hotel Dining with a difference...

The Park Terrace Restaurant & Bar

The Park Terrace restaurant is located on the ground floor of the hotel, overlooking Kensington Gardens.

The restaurant is divided into three areas: a restaurant serving à la carte British cuisine, with a strong focus on locally sourced ingredients; a lounge area offering a more informal dining option with all day dining and afternoon tea available; and a bar which will provide the focal point of the room, visible from the hotel lobby with an extensive selection of drinks.